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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
26/02/2018 |
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Actualizado : |
26/02/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LEONI, C.; BRUZZONE, J.; VILLAMIL, J.J.; MARTINEZ, C.; MONTELONGO, M.J.; BENTANCUR, O.; CONDE, P. |
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Afiliación : |
CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA CECILIA MARTINEZ ESTEFAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA JOSÉ MONTELONGO, Universidad de la República (UdelaR)/ Facultad de Agronomía; OSCAR BENTANCUR, Universidad de la República (UdelaR)/ Facultad de Agronomía; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Percentage of anthracnose (Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Crop Protection, June 2018, v.108: 47-43. |
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DOI : |
10.1016/j.cropro.2018.02.013 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 February 2017; Revised 27 September 2017; Accepted 8 February 2018; Available online 22 February 2018.
Partial results were presented at 8th International Olive Symposium, Split, Croatia, 10?14 October 2016. |
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Contenido : |
Abstract
Anthracnose olive rot (AOR) is the main fruit disease of olives, causing direct yield losses and declining oil quality. Fruit infection occurs either in spring during flowering and fruit-set or in summer from the beginning of veraison to harvest. Conducive weather conditions (rain, elevated air relative humidity, air temperature above 20 °C) and the lack of effective chemical control strategies may compromise olive oil production. To quantify AOR effect on olive oil quality and to establish threshold levels, olive oil was extracted from olives with increasing disease incidence (from 0 to 30%), along three consecutive seasons (2012?2014) in two cultivars (cv. Arbeqina and cv. Frantoio) and disease severity index was also determined.
© 2018 Elsevier Ltd. All rights reserved. |
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Palabras claves : |
ARBEQUINA; FRANTOIO; OIL FREE ACIDITY; OLIVE OIL QUALITY; SOAPY OLIVE. |
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Thesagro : |
ACEITE OLIVA; CULTIVARES; OLEA EUROPAEA; OLIVOS; URUGUAY. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 01969naa a2200337 a 4500
001 1058155
005 2018-02-26
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/j.cropro.2018.02.013$2DOI
100 1 $aLEONI, C.
245 $aPercentage of anthracnose (Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil.$h[electronic resource]
260 $c2018
500 $aArticle history: Received 15 February 2017; Revised 27 September 2017; Accepted 8 February 2018; Available online 22 February 2018. Partial results were presented at 8th International Olive Symposium, Split, Croatia, 10?14 October 2016.
520 $aAbstract Anthracnose olive rot (AOR) is the main fruit disease of olives, causing direct yield losses and declining oil quality. Fruit infection occurs either in spring during flowering and fruit-set or in summer from the beginning of veraison to harvest. Conducive weather conditions (rain, elevated air relative humidity, air temperature above 20 °C) and the lack of effective chemical control strategies may compromise olive oil production. To quantify AOR effect on olive oil quality and to establish threshold levels, olive oil was extracted from olives with increasing disease incidence (from 0 to 30%), along three consecutive seasons (2012?2014) in two cultivars (cv. Arbeqina and cv. Frantoio) and disease severity index was also determined. © 2018 Elsevier Ltd. All rights reserved.
650 $aACEITE OLIVA
650 $aCULTIVARES
650 $aOLEA EUROPAEA
650 $aOLIVOS
650 $aURUGUAY
653 $aARBEQUINA
653 $aFRANTOIO
653 $aOIL FREE ACIDITY
653 $aOLIVE OIL QUALITY
653 $aSOAPY OLIVE
700 1 $aBRUZZONE, J.
700 1 $aVILLAMIL, J.J.
700 1 $aMARTINEZ, C.
700 1 $aMONTELONGO, M.J.
700 1 $aBENTANCUR, O.
700 1 $aCONDE, P.
773 $tCrop Protection, June 2018$gv.108: 47-43.
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
11/01/2023 |
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Actualizado : |
21/03/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
NEAL, A. L.; BARRAT, H. A.; BACQ-LEBREUIL, A.; QIN, Y.; ZHANG, X.; TAKAHASHI, T.; RUBIO, V.; HUGHES, D.; CLARK, I. M.; CÁRDENAS, L. M.; GARDINER, L. J.; KRISHNA, R.; GLENDINING, M. L.; RITZ, K.; MOONEY, S. J.; CRAWFORD, J. W. |
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Afiliación : |
ANDREW L. NEAL, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; HARRY A. BARRAT, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; The Carbon Trust, London, United Kingdom; AURÉLIE BACQ-LEBREUIL, School of Biosciences, The University of Nottingham, Sutton Bonington, United Kingdom; Genesis, Lisors, France; YUWEI QIN, Department of Environmental Sciences, Wageningen University, Wageningen, Netherlands; XIAOXIAN ZHANG, Sustainable Soils and Crops, Rothamsted Research, Harpenden, United Kingdom; TARO TAKAHASHI, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; Bristol Veterinary School, University of Bristol, Langford, United Kingdom; VALENTINA RUBIO DELLEPIANE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; School of Integrative Plant Science, Cornell University, Ithaca, NY, United States; DAVID HUGHES, Intelligent Data Ecosystems, Rothamsted Research, Harpenden, United Kingdom; IAN M. CLARK, Sustainable Soils and Crops, Rothamsted Research, Harpenden, United Kingdom; LAURA M. CÁRDENAS, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; LAURA-JAYNE GARDINER, IBM Research Europe - Daresbury, The Hartree Centre, Warrington, United Kingdom; RITESH KRISHNA, IBM Research Europe - Daresbury, The Hartree Centre, Warrington, United Kingdom; MARGARET L. GLENDINING, Intelligent Data Ecosystems, Rothamsted Research, Harpenden, United Kingdom; KARL RITZ, School of Biosciences, The University of Nottingham, Sutton Bonington, United Kingdom; SACHA J. MOONEY, School of Biosciences, The University of Nottingham, Sutton Bonington, United Kingdom; JOHN W. CRAWFORD, Adam Smith Business School, University of Glasgow, Glasgow, United Kingdom. |
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Título : |
Arable soil nitrogen dynamics reflect organic inputs via the extended composite phenotype. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Nature Food, 2023, Volume 4, Issue 1, Pages 51 - 60. doi: https://doi.org/10.1038/s43016-022-00671-z |
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ISSN : |
2662-1355 |
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DOI : |
10.1038/s43016-022-00671-z |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 04 February 2022; Accepted 14 November 2022; Published 23 December 2022. -- Corresponding author: Neal, A.L.; Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; email:andy.neal@rothamsted.ac.uk -- Supplementary information - https://static-content.springer.com/esm/art%3A10.1038%2Fs43016-022-00671-z/MediaObjects/43016_2022_671_MOESM1_ESM.pdf -- FUNDING: This research was supported by UK Research and Innovation?s (UKRI) Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic programme (BBS/E/C/000I0310 for A.L.N., X.Z., D.H., I.M.C. and J.W.C., and BBS/E/C/000I0320 for T.T. and L.M.C.). The Broadbalk Wheat Experiment is part of the Rothamsted Long-term Experiments National Capability supported by BBSRC (BBS/E/C/000J0300 for M.L.G.) and the Lawes Agricultural Trust. H.A.B. was supported by funding from the Soils Training and Research Studentships programme provided by UKRI?s BBSRC and Natural Environment Research Council. L.-J.G. and R.K. were supported by the Hartree National Centre for Digital Innovation, a collaboration between UKRI's Science and Technology Facilities Council and IBM Research Europe. -- CHECK UPDATES:
http://crossmark.crossref.org/dialog/?doi=10.1038/s43016-022-00671-z&domain=pdf |
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Contenido : |
ABSTRACT.- Achieving food security requires resilient agricultural systems with improved nutrient-use efficiency, optimized water and nutrient storage in soils, and reduced gaseous emissions. Success relies on understanding coupled nitrogen and carbon metabolism in soils, their associated influences on soil structure and the processes controlling nitrogen transformations at scales relevant to microbial activity. Here we show that the influence of organic matter on arable soil nitrogen transformations can be decoded by integrating metagenomic data with soil structural parameters. Our approach provides a mechanistic explanation of why organic matter is effective in reducing nitrous oxide losses while supporting system resilience. The relationship between organic carbon, soil-connected porosity and flow rates at scales relevant to microbes suggests that important increases in nutrient-use efficiency could be achieved at lower organic carbon stocks than currently envisaged. © 2022, The Author(s), under exclusive licence to Springer Nature Limited. |
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Palabras claves : |
Agriculture; Environmental impacts; Greenhouse Gas; Soil Microbiology. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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Marc : |
LEADER 03471naa a2200385 a 4500
001 1063942
005 2023-03-21
008 2023 bl uuuu u00u1 u #d
022 $a2662-1355
024 7 $a10.1038/s43016-022-00671-z$2DOI
100 1 $aNEAL, A. L.
245 $aArable soil nitrogen dynamics reflect organic inputs via the extended composite phenotype.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 04 February 2022; Accepted 14 November 2022; Published 23 December 2022. -- Corresponding author: Neal, A.L.; Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; email:andy.neal@rothamsted.ac.uk -- Supplementary information - https://static-content.springer.com/esm/art%3A10.1038%2Fs43016-022-00671-z/MediaObjects/43016_2022_671_MOESM1_ESM.pdf -- FUNDING: This research was supported by UK Research and Innovation?s (UKRI) Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic programme (BBS/E/C/000I0310 for A.L.N., X.Z., D.H., I.M.C. and J.W.C., and BBS/E/C/000I0320 for T.T. and L.M.C.). The Broadbalk Wheat Experiment is part of the Rothamsted Long-term Experiments National Capability supported by BBSRC (BBS/E/C/000J0300 for M.L.G.) and the Lawes Agricultural Trust. H.A.B. was supported by funding from the Soils Training and Research Studentships programme provided by UKRI?s BBSRC and Natural Environment Research Council. L.-J.G. and R.K. were supported by the Hartree National Centre for Digital Innovation, a collaboration between UKRI's Science and Technology Facilities Council and IBM Research Europe. -- CHECK UPDATES: http://crossmark.crossref.org/dialog/?doi=10.1038/s43016-022-00671-z&domain=pdf
520 $aABSTRACT.- Achieving food security requires resilient agricultural systems with improved nutrient-use efficiency, optimized water and nutrient storage in soils, and reduced gaseous emissions. Success relies on understanding coupled nitrogen and carbon metabolism in soils, their associated influences on soil structure and the processes controlling nitrogen transformations at scales relevant to microbial activity. Here we show that the influence of organic matter on arable soil nitrogen transformations can be decoded by integrating metagenomic data with soil structural parameters. Our approach provides a mechanistic explanation of why organic matter is effective in reducing nitrous oxide losses while supporting system resilience. The relationship between organic carbon, soil-connected porosity and flow rates at scales relevant to microbes suggests that important increases in nutrient-use efficiency could be achieved at lower organic carbon stocks than currently envisaged. © 2022, The Author(s), under exclusive licence to Springer Nature Limited.
653 $aAgriculture
653 $aEnvironmental impacts
653 $aGreenhouse Gas
653 $aSoil Microbiology
700 1 $aBARRAT, H. A.
700 1 $aBACQ-LEBREUIL, A.
700 1 $aQIN, Y.
700 1 $aZHANG, X.
700 1 $aTAKAHASHI, T.
700 1 $aRUBIO, V.
700 1 $aHUGHES, D.
700 1 $aCLARK, I. M.
700 1 $aCÁRDENAS, L. M.
700 1 $aGARDINER, L. J.
700 1 $aKRISHNA, R.
700 1 $aGLENDINING, M. L.
700 1 $aRITZ, K.
700 1 $aMOONEY, S. J.
700 1 $aCRAWFORD, J. W.
773 $tNature Food, 2023, Volume 4, Issue 1, Pages 51 - 60. doi: https://doi.org/10.1038/s43016-022-00671-z
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